Cooking Class - Elevated Southern Favorites

Taste the flavors of the South with these elevated favorites.

Learn how to take your favorite Southern comfort foods to new levels in this cooking class taught by Chef Dan, where you will learn the secrets to recreating popular Southern classics with a modern twist.

To start, you will whip up deviled eggs topped with smoked trout roe and create the perfect shrimp cocktail spiced with the flavors of New Orleans. Next, Chef Dan will teach you how to get the perfect crisp on hot fried chicken that you will pair with bourbon-soaked French toast. For dessert, learn how to make and bake a buttermilk pie with macerated blackberries from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night

• Beginner
• Couples
• Date Night

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Chef Dan has spent over thirty years building a stellar career, collecting numerous awards for culinary excellence along the way. He's worked in all aspects of dining and hospitality, including ventures with Hyatt Regency and James Beard-nominated restaurants. But it's Chef Dan's passion for food that drives him to share his expertise, with luxe courses that help aspiring chefs bring fine dining elegance to their home cooking.