Cooking Class - Elevated Southern Favorites
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Learn how to take your favorite Southern comfort foods to new levels in this cooking class taught by Chef Dan, where you will learn the secrets to recreating popular Southern classics with a modern twist.
To start, you will whip up deviled eggs topped with smoked trout roe and create the perfect shrimp cocktail spiced with the flavors of New Orleans. Next, Chef Dan will teach you how to get the perfect crisp on hot fried chicken that you will pair with bourbon-soaked French toast. For dessert, learn how to make and bake a buttermilk pie with macerated blackberries from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night
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