Cooking Class - New American Tapas

Small plates with big flavors — learn the art of making tapas.

Learn how to infuse bold flavors into even the smallest bites with this interactive cooking class. Chef Dan will teach you all the in-kitchen secrets to crafting a sophisticated array of New American tapas.

You'll start by learning how to make flavorful mini crab bites with a side of shaved fennel and watercress slaw. Next, you'll craft savory chorizo burger sliders topped with avocado and fire-roasted, pickled chilis. Finally, create a mouthwatering selection of party-ready pub sliders featuring short ribs, brisket or beef chuck. Round out the meal with a refreshing oven-roasted tomato and burrata plate.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night

• Beginner
• Couples
• Date Night

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Chef Dan has spent over thirty years building a stellar career, collecting numerous awards for culinary excellence along the way. He's worked in all aspects of dining and hospitality, including ventures with Hyatt Regency and James Beard-nominated restaurants. But it's Chef Dan's passion for food that drives him to share his expertise, with luxe courses that help aspiring chefs bring fine dining elegance to their home cooking.