Cooking Class - Vegetarian Thai Fare

$ 149 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a vegetable-packed meal with Thai spices and cooking techniques.

Join Chef Krong for an interactive cooking class where you'll learn how to make several vegetarian dishes inspired by the bold and delicious flavors of Thailand.

To begin, you'll roll up vegetable rolls and lightly fry them until crisp. Then you'll make a classic pad Thai with tofu and peanuts. Next up on the menu, prepare a warming green curry packed with vegetables like bamboo shoots and eggplant. Dessert is a refreshing dish of tropical fruit drizzled in a light syrup made by Chef Krong.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Thai, Vegetarian

Meet your chef

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Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within Orange County for this experience.

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What You’ll Do

Create a vegetable-packed meal with Thai spices and cooking techniques.

Join Chef Krong for an interactive cooking class where you'll learn how to make several vegetarian dishes inspired by the bold and delicious flavors of Thailand.

To begin, you'll roll up vegetable rolls and lightly fry them until crisp. Then you'll make a classic pad Thai with tofu and peanuts. Next up on the menu, prepare a warming green curry packed with vegetables like bamboo shoots and eggplant. Dessert is a refreshing dish of tropical fruit drizzled in a light syrup made by Chef Krong.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Thai, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Krong

Karen

Karen

14 Oct 2025

We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.
Carrie

Carrie

15 May 2025

Chef Krong was witty, funny, and a great teacher. The food she taught us was also so delicious! We did it as a team building event and had a blast. Thank you Chef Krong for a great meal!
Jarvis

Jarvis

14 Apr 2025

Chef Krong is absolutely awesome—she made the whole experience so fun, informative, and effortless. She came to our home, brought everything needed, and guided us through an amazing Thai vegetarian menu that was full of flavor. The food was incredible, and we learned so much without ever feeling overwhelmed. Plus, she was so sweet and patient with our dog, which we really appreciated. Highly recommend!