Cooking Class - Handmade Plant-Based Tacos
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In this plant-based cooking class with Chef Eliza, you'll learn how to make vegan Mexican-inspired fare that will put your local fast food joint to shame.
Begin with homemade masa tortillas, which you'll fill with spicy roasted sweet potatoes to make a creative take on the classic taco. Pair it with a warm cashew cream sauce and fresh guacamole made with simple, effective ingredients like lime and cilantro. You'll also learn how to make a refreshing agua fresca, a cool water with pineapple and mint.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Group, Healthy, Vegan, Vegetarian
The Cozymeal Protection®
Chef Eliza will travel to guests within Orange County for this experience.