Cooking Class - Handmade Plant-Based Tacos
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Prepare a flavorful vegan taco night with fresh ingredients and bold flavors.
In this plant-based cooking class with Chef Eliza, you'll learn how to make vegan Mexican-inspired fare that will put your local fast food joint to shame.
Begin with homemade masa tortillas, which you'll fill with spicy roasted sweet potatoes to make a creative take on the classic taco. Pair it with a warm cashew cream sauce and fresh guacamole made with simple, effective ingredients like lime and cilantro. You'll also learn how to make a refreshing agua fresca, a cool water with pineapple and mint.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Group, Healthy, Vegan, Vegetarian
Reviews guests left for other experiences with Chef Eliza
Deidre
26 Apr 2022
We were celebrating our friend’s birthday as a surprise. We (two couples) had the nicest evening of fun, laughter, excellent hands on learning of a delicious meal. Highest recommendation possible expressed of a experience with Chef Eliza!
Michael
26 Apr 2022
Eliza is an extremely knowledgeable, patient, and gracious chef. My girlfriend and I learned a ton and had a great time. Highly recommend her classes to anyone considering them, you won't regret it!
Austin Maestre
16 Feb 2022
Eliza was a wonderful host, chef, and teacher. She brought so much positive energy and feedback to our lesson. She was also extremely kind and patient. We really enjoyed ourselves and feel like we made some friends along the way. We can’t recommend her enough and would probably do another class in the future or stop by her popup in Carlsbad.
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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Chef Eliza will travel to guests within Orange County for this experience.