Cooking Class - Middle Eastern Classics

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight.

In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients.

Start with traditional roasted eggplant baba ghanoush and homemade pita bread, then mix up a salad of chickpeas, cucumbers, tomatoes and herbs in a lemon dressing. For the main dish, you'll learn how to perfectly sear chicken shawarma with fragrant spices beside a bed of Lebanese rice. For dessert, indulge in a rich, flaky baklava to end things on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Father's Day, Mediterranean, Mother's Day

Reviews guests left for this experience

jen

jen

28 Jun 2024

We had such a wonderful experience with Sarah! The food was outstanding and she made preparation seem easy and doable. She was highly organized and very personable! We are excited to sign up for more classes with her. Thank you, Sarah!

Anthony

Anthony

19 May 2024

Fantastic night. Very instructive and patient. Excellent chef. Highly recommend

Christine

Christine

22 Apr 2024

We had a great time cooking, learning new tips and overall having fun. The food was wonderful and I plan on making all the dishes for my family! Chef Sarah was very knowledgeable and answered questions I had about prep, combinations of foods, etc. Looking forward to her "Pizza" class once she is ready.

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Sarah Verified Chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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