Cooking Class - Middle Eastern Classics

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight.

In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients.

Start with traditional roasted eggplant baba ghanoush and homemade pita bread, then mix up a salad of chickpeas, cucumbers, tomatoes and herbs in a lemon dressing. For the main dish, you'll learn how to perfectly sear chicken shawarma with fragrant spices beside a bed of Lebanese rice. For dessert, indulge in a rich, flaky baklava to end things on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Mediterranean

Cozymeal guest reviews for other experiences with Chef Sarah

Tyler W.


27 May 2023

Chef Sarah was awesome. She was very knowledgeable and made the instructions easy to understand, showing where we might want to make our own adjustments in the future. She was also very personable and easy to talk to. Menu was delicious, and recipes are not too difficult to want to replicate at home. Very nice date night activity, and you walk away learning a lot.

thomas M.


25 Apr 2023

Sarah was great! She talked about the ingredients in detail, both from just a culinary enjoyment perspective and an ingredient perspective for using in your own cooking. All of the food was fabulous and she was a great host, making conversation and managing the cooking while incorporating us into the entire process. I would sign up for another one of her classes in a heartbeat.

Darby F.


15 Apr 2023

Sarah was awesome, the food was awesome, and I have a ton of techniques to take home with me to improve my cooking game. THANK YOU Sarah!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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