Cooking Class - Middle Eastern Classics

Dive into these flavor-packed Middle Eastern classics that will make your senses tingle with delight.

In this hands-on cooking class, Chef Sarah teaches you how to prepare an authentic Middle Eastern meal. Each dish is packed with flavor and made from the freshest ingredients.

Start with traditional roasted eggplant baba ghanoush and homemade pita bread, then mix up a salad of chickpeas, cucumbers, tomatoes and herbs in a lemon dressing. For the main dish, you'll learn how to perfectly sear chicken shawarma with fragrant spices beside a bed of Lebanese rice. For dessert, indulge in a rich, flaky baklava to end things on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Mediterranean

Reviews guests left for other experiences with Chef Sarah

Thomas

Thomas

17 Feb 2024

Such a great experience and delicious food! Sarah was an amazing teacher and host and did an awesome job of guiding us though the recipes. She patiently explained various aspects of how to perform different steps, why they were being done that way, and tips and tricks to use in our own kitchen. Will definitely be taking one of her classes again!

Elizabeth

Elizabeth

04 Feb 2024

Chef Sarah created a warm and inviting cooking experience. We learned a ton, and the food was delicious!

Lacey

Lacey

06 Jan 2024

Chef Sarah was awesome! We had so much fun learning in the Indian delights class and the food was fabulous! As an added bonus Sarah was great company the entire evening and even generously helped us clean up our kitchen after(we kept saying we would do it!). I can’t wait to do another class with her again. Thank you!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Sarah Verified chef
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Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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