Cooking Class - Cookout Staples

Elevate your next cookout with homemade staples, including buns, barbecue sauce and more.

There's no need for last-minute grocery store trips before your cookout with this hands-on cooking class with Chef Unika. From burger buns to salad dressing, you'll learn how to make popular cookout staples at home while adding your own signature flair.

Begin by making hamburger buns from scratch along with a fresh green salad dressed in homemade vinaigrette. Chef Unika will guide you as you prepare your choice of protein with a rich barbecue sauce sandwiched between the homemade buns and served with potato salad followed by lemon bars for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, BBQ, Beginner, Fun, New American

Reviews guests left for this experience



26 Jul 2022

Worth every penny. Chef Unika was on time, prepared, patient and fun. She took the lead in making our date night a truly interesting and enjoyable evening. Thanks, Chef!



02 Jun 2022

Chef Unika is passionate about sharing her love of food with others. She provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend taking all of her classes and booking her as your next private chef!

Reviews guests left for other experiences with Chef Unika



20 Jul 2023

We had a fantastic experience with Chef Unika and would recommend this experience to anyone wanting to try some new dishes under the supervision of an expert! The all the food turned out great and we had a lot of fun with the process.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”

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Chef Unika will travel to guests within Seattle for this experience.

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