Cooking Class - Baking 101

COVID-19 protocols this chef will implement are:
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Elevate your baking skills from brunch to dessert with this lesson by Chef Unika.

In this hands-on baking class, Chef Unika will help you strengthen your baking skills as you prepare a selection of classic baked goods. Learn the foundational techniques for making shortcake, scones and fluffy biscuits.

Begin with a sweet and buttery shortcake and seasonal fruit. Next, Chef Unika will guide you while making a batch of fruit scones that are perfect for a light breakfast or tea time. Finish this baking lesson by learning the secrets to making fluffy, buttery biscuits topped with seasonal jam.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Renee H.

Renee

01 Feb 2023

Chef Unika was amazing! We did this class as a family activity with our three kids (18, 15, 11) and everyone had a great time.

Danielle M.

Danielle

21 Jan 2023

Wonderful experience! Chef Unika was knowledge, easy to talk to, and fun to learn from. Plus we got to enjoy sooooo many tasty desserts ? would definitely sign up for more lessons with Chef Unika!

Cozymeal guest reviews for other experiences with Chef Unika

Torin K.

Torin

20 Mar 2023

Chef Unika was a wonderful teacher, very relaxed and patient. Would highly recommend to anyone to take her class.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

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Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”

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Chef Unika will travel to guests within Seattle for this experience.

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