Cooking Class - Italian Food, Vegan Style

6 reviews

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COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Explore the Italian cuisine with a vegan twist guided by Chef Julia.

Chef Julia showcases the vegan side of Italian coking in this hands-on class. Meat and dairy will certainly not be missed as this three-course Italian feast will leave you more than satisfied.

Begin with an heirloom tomato bruschetta on a vegan baguette. Then, enjoy a handmade cavatelli pasta tossed with a sumptuous, vegan kale pesto sauce. Lastly, finish the evening with a vegan panna cotta and strawberry compote made with soy milk, agave, lemon zest and vanilla beans.

Guests are welcome to provide wine and beer to enjoy during the class.

Heirloom Tomato Bruschetta

With vegan baguette, onions, basil and olive oil

Handmade Cavatelli Pasta and Vegan Kale Pesto

With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs

Vegan Panna Cotta and Strawberry Compote

With soy milk, agave, lemon zest and vanilla beans

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Group, Italian, Pasta Making, Vegan

Cozymeal guest reviews for other experiences with Chef Julia

Sam

03 Oct 2022

We had a wonderful experience with Chef Julia. She arrived on time, brought everything we needed, and was a pleasure to be around! It was a small class, just my wife and I, and she provided the perfect mix of teaching us how to cook the meal (hands-on) vs. cleaning up for us and preparing when we were eating. I would definitely recommend her! The Cozymeal website made everything very streamlined and easy, including communicating with Chef Julia leading up to the event. I would definitely use Cozymeal again!

Jamie

07 Aug 2022

Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.

Desiree

02 Jul 2022

Chef Julia was friendly and great! Our family loved learning how to make pasta without all of the fancy tools! We highly recommend Chef Julia

Bobby

03 Jun 2022

We had the pleasure of having Private Chef Julia Holland come over to show my girlfriend and our friends how to make a phenomenal 3 course vegan meal from scratch and we could not recommend her more. She was so personable, knowledgeable, and professional that it felt like a good friend was teaching us how to make amazing, fresh Italian food. Between the heirloom tomato bruschetta, the vegan pesto with fresh cavatelli pasta, and the strawberry compote panna cotta it was an all around wonderful and exceptionally delicious occasion. Just waiting for the next special occasion (or any excuse really) to get her back over for another fantastic dinner night!

Chimane

08 May 2022

Chef Julia was amazing! I highly recommend her! She was incredibly organized and personable and really made the night one to remember. Thank you chef Julia!

Nicole

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

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$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Julia

Food safety certified

Chef Travels to You

6 reviews

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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Chef Julia will travel to guests within Boca Raton for this experience.