Cooking Class - Italian Food, Vegan Style

Explore the Italian cuisine with a vegan twist guided by Chef Julia.
Chef Julia showcases the vegan side of Italian coking in this hands-on class. Meat and dairy will certainly not be missed as this three-course Italian feast will leave you more than satisfied.
Begin with an heirloom tomato bruschetta on a vegan baguette. Then, enjoy a handmade cavatelli pasta tossed with a sumptuous, vegan kale pesto sauce. Lastly, finish the evening with a vegan panna cotta and strawberry compote made with soy milk, agave, lemon zest and vanilla beans.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Group, Italian, Pasta Making, Vegan
Cozymeal guest reviews for other experiences with Chef Julia
Sam
03 Oct 2022
We had a wonderful experience with Chef Julia. She arrived on time, brought everything we needed, and was a pleasure to be around! It was a small class, just my wife and I, and she provided the perfect mix of teaching us how to cook the meal (hands-on) vs. cleaning up for us and preparing when we were eating. I would definitely recommend her! The Cozymeal website made everything very streamlined and easy, including communicating with Chef Julia leading up to the event. I would definitely use Cozymeal again!
Jamie
07 Aug 2022
Chef Julia was amazing! What an incredible experience. She is a true expert in the pasta space and gave us an engaging experience we will remember for a long time.
Desiree
02 Jul 2022
Chef Julia was friendly and great! Our family loved learning how to make pasta without all of the fancy tools! We highly recommend Chef Julia
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
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Chef Julia will travel to guests within Boca Raton for this experience.