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Cooking Class - A Steak Lover's Dream Dinner
Cooking Class - A Steak Lover's Dream Dinner
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With so many possibilities for enjoying steak, there's no reason to settle for just one.
If steak of any kind is your perfect dining experience, this hands-on cooking class with Chef Jar is sure to be your meat and potatoes! You'll learn the techniques for creating a duo of steak-centered dishes that are destined to win your heart.
Begin by making your choice of a steak filet served with either cheesy potato canapés or cheesy potato profiterole cups, along with your preferred sauce. Then, prepare a flank steak pinwheel with Parmesan beef gravy. Create fluffy potato gnocchi to serve on the side and a batch of mini-fruit turnovers with vanilla ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Your choice of the following served with sun-dried tomato pesto, horseradish pepper cream sauce or beef gravy
Choose one
Filet and cheesy potatoes in profiterole cups
Filet and cheesy potato canapés
Flank Steak Pinwheel
With lemon zest, Parmesan cheese, parsley and beef gravy
Potato Gnocchi
With glazed carrots and caramelized onions
Mini Fruit Pies
With apples, peaches, cinnamon, Chantilly cream and chocolate drizzle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
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With so many possibilities for enjoying steak, there's no reason to settle for just one.
If steak of any kind is your perfect dining experience, this hands-on cooking class with Chef Jar is sure to be your meat and potatoes! You'll learn the techniques for creating a duo of steak-centered dishes that are destined to win your heart.
Begin by making your choice of a steak filet served with either cheesy potato canapés or cheesy potato profiterole cups, along with your preferred sauce. Then, prepare a flank steak pinwheel with Parmesan beef gravy. Create fluffy potato gnocchi to serve on the side and a batch of mini-fruit turnovers with vanilla ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Your choice of the following served with sun-dried tomato pesto, horseradish pepper cream sauce or beef gravy
Choose one
Filet and cheesy potatoes in profiterole cups
Filet and cheesy potato canapés
Flank Steak Pinwheel
With lemon zest, Parmesan cheese, parsley and beef gravy
Potato Gnocchi
With glazed carrots and caramelized onions
Mini Fruit Pies
With apples, peaches, cinnamon, Chantilly cream and chocolate drizzle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Reviews guests left for this experience
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07 Jun 2023
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03 May 2023
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15 Apr 2023
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16 Feb 2023
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