Cooking Class - A Steak Lover's Dream Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

With so many possibilities for enjoying steak, there's no reason to settle for just one.

If steak of any kind is your perfect dining experience, this hands-on cooking class with Chef Jar is sure to be your meat and potatoes! You'll learn the techniques for creating a duo of steak-centered dishes that are destined to win your heart.

Begin by making your choice of a steak filet served with either cheesy potato canapés or cheesy potato profiterole cups, along with your preferred sauce. Then, prepare a flank steak pinwheel with Parmesan beef gravy. Create fluffy potato gnocchi to serve on the side and a batch of mini-fruit turnovers with vanilla ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Cozymeal guest reviews for this experience

Todd W.

Todd

27 Dec 2022

Chef Jar created a warm and welcoming environment and shared his passion for culinary arts in an enthusiastic and fun way. He is very knowledgeable about a variety of cultures. In addition to the wonderful food preparation, he had entertaining stories to tell. It was an incredible evening. Highly recommend Chef Jar!

Michael V.

Michael

29 Nov 2022

Chef Jar was very engaging, entertaining and knowledgeable. His passion for cooking fantastic food definitely showed. Would love to have another meal prepared by him.

Telicia H.

Telicia

17 Nov 2022

Chef Jar was friendly. He offered tips to improve cooking at home and he took the time to explain the science behind the techniques. Highly recommend!!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jar
Chef Jar Verified chef
Food safety certified

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

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