Cooking Class - A Taste of the Greek Islands

COVID-19 protocols this chef will implement are:
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Discover the secrets to fusing health and flavor in this Greek-inspired cooking class.

Get ready for a taste of the Greek Islands as you learn how to prepare traditional Greek food with an American twist. In this hands-on class, Chef Maria will share with you the unique and impassioned cooking process of the Greeks, showing you how to transform simple ingredients into healthy and flavorful meals.

After preparing traditional tzatziki dip and horiatiki salad, you'll learn how to make flavorful and tender chicken souvlaki and rice spiced with cumin, sage and lemon before whipping up sweet almond cookies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Healthy, Mediterranean

Cozymeal guest reviews for other experiences with Chef Maria

Deborah J.

Deborah

10 Jun 2022

The Classic Italian cooking class with Chef Maria was a fun experience! We learned alot and the food was delicious. Highly recommended for a special date night or small group of friends in your home.

Nicole W.

Nicole

24 Mar 2022

Chef Maria is an executive chef native to Bolivia. She has been a culinary business owner who is experienced in private events and catering. She has worked in Spain as well and is exceptional in Mediterranean cuisine.

Guest reviews for Chef Maria

John

John

13 Apr 2022

Chef Maria is amazing! She provides a versatile menu to fit any palate. Her experience cooking around the world is shown in her work. Such a breath of fresh air eating her delicious meals and learning along the way. Highly recommend!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Maria
Chef Maria Verified chef
Food safety certified

Private In-Home Class


Combing her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.

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Chef Maria will travel to guests within Tampa for this experience.

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