Cooking Class - A Taste of the Greek Islands

COVID-19 protocols this chef will implement are:
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Discover the secrets to fusing health and flavor in this Greek-inspired cooking class.

Get ready for a taste of the Greek Islands as you learn how to prepare traditional Greek food with an American twist. In this hands-on class, Chef Maria will share with you the unique and impassioned cooking process of the Greeks, showing you how to transform simple ingredients into healthy and flavorful meals.

After preparing traditional tzatziki dip and horiatiki salad, you'll learn how to make flavorful moussaka with eggplant, ground beef and creamy Béchamel sauce before whipping up sweet almond cookies for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Healthy, Mediterranean

Cozymeal guest reviews for this experience

Juliana P.


22 Mar 2023

Maria is amazing, very professional and is a nice teacher. We had the Taste of the Greek Islands and she explained every step how to make it. I’m very glad that I had her teaching us. I’ll do this again, the dinner was fantastic

Anthony T.


01 Feb 2023

My mom said “Wow!!! Maria was wonderful! We loved having her in our home. She was a great instructor and very patient and calm. The food was delicious!!! It was beyond our expectations! Loved every minute! Thank you so much for the wonderful gift and experience.”

Bryan M.


03 Sep 2022

What a delightful evening! Chef Maria was warm and enjoyable, walking us through the preparation and cooking of an AMAZING greek meal (the moussaka was unbelievable). You can plainly see the passion in her craft, and taste her love of all things food in her meals. Maria is an amazong chef and and even more amazing person!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Combining her Bolivian heritage with the lessons learned from training in Spain, Chef Maria brings international flair to her cooking style. She has worked in roles across the industry from instructor to business owner and executive chef. From teaching sushi classes to running her own catering business, Chef Maria loves to share her culinary knowledge and experience with a specialty in healthy cooking.

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Chef Maria will travel to guests within Tampa for this experience.

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