Cooking Class - Easy Easter Sweets

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts.

Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll be able to easily recreate whenever you want to!

First, you'll learn to make a delightful Oreo bark loaded with white chocolate, M&M candies, and colorful sprinkles. Then, create the easiest no-bake fruit tart ever, made with an airy, creamy homemade whipped cream and more. Finish with Easter egg-shaped alfajores filled with decadent dulce de leche.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Christmas, Fun, Kids, Pastry

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts.

Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll be able to easily recreate whenever you want to!

First, you'll learn to make a delightful Oreo bark loaded with white chocolate, M&M candies, and colorful sprinkles. Then, create the easiest no-bake fruit tart ever, made with an airy, creamy homemade whipped cream and more. Finish with Easter egg-shaped alfajores filled with decadent dulce de leche.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Christmas, Fun, Kids, Pastry
Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

Lindsey

Lindsey

11 Dec 2025

This was a wonderful experience for team building. We planned this class for a retirement celebration for our boss, and it was the perfect event. Chef Vivian and Michi were responsive beforehand - asking about any dietary restrictions, special ingredients, and ways to make this evening special. It was a cost-effective, yet fun and engaging night. We all cooked in groups to handle the salad, main course and dessert. They provided enough instruction to ensure the meal was prepared well and it tasted delicious! However, there was still time in between cooking to mingle and enjoy each other's company. The space was great - plenty of room, clean, etc. We never felt rushed either. 10/10 would recommend this experience for a family outing, work event, or night with friends!
Sneha

Sneha

16 Nov 2025

We did the Noodling around the Pasta with chef Vivian and Michi, it was a fantastic experience. We were most interested in learning the techiques of making pasta from scratch , bruschetta and tiramisu, as we have always used the store bought pasta.We found the class fun and very informative.Thanks for great tips throughout the class. We are looking forward to making pasta's from scratch at home. I'd highly recommend this class to anyone! - Sneha
Philip

Philip

07 Nov 2025

Great Experience! We enjoyed the entire time at this cooking class and the food was amazing. Vivian and Michi know their way around a kitchen, are very informative, and are fun to be around. We will do this again.