Cooking Class - Pastry Chef Crash Course

Aspiring pastry chefs and dessert fanatics will fall in love with these classic dishes.

Making desserts that look and taste good is an acquired skill. Get started in this hands-on course with Chefs Mike and Marcus, who will provide their dessert expertise to help you create four staple desserts like a true professional.

It's known that French macarons are one of the most difficult desserts to master, but Chefs Mike and Marcus guide you through it. Afterward, make a sweet and creamy crème brûlée and then delightfully fluffy chocolate mousse. Lastly, end the class on with a juicy zing by baking a delectable fresh fruit tart.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Beginner, Couples, Group, Holiday, Pastry

• Baking
• Beginner
• Couples
• Group
• Pastry

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Chef Mike began his culinary career at the world renowned Culinary Institute of America in New York. After graduating at the top of his class he worked at some of Michigan's best restaurants and later earned the position of sous chef at James Beard-nominated restaurant Forest. Chef Marcus began his culinary career in Detroit, and later, had the privilege of working in Chicago at Michelin-starred restaurants. Most recently, he helped manage the kitchen at a revered fine-dining restaurant in Detroit before joining Mike at his company, Abode Fine Dining. The love of fine food that they share drove them to apply their culinary talents as private chefs.