Cooking Class - Down-Home Taste of Soul
Learn how to prepare a soul-food seafood feast from scratch using fresh ingredients.
With pristine direction from Chef Amira during this hands-on cooking class, you will learn how to prepare a handful of gourmet recipes. Blending sophistication with Southern comfort, this meal puts an elegant spin on a few classics.
First, you'll make deviled eggs and a crunchy Caesar salad topped with a zesty, made-from-scratch dressing. For the main course, prepare cream cheese-stuffed salmon drizzled in a buttery hollandaise sauce and pair it with garlic mashed potatoes. For dessert, Chef Amira will teach you how to bake a peach cobbler infused with warm spices.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Gourmet, New American, Pescatarian
Guest reviews for Chef Amira
17 Jan 2022
Chef Amira showed me how to make a yummy cajun garlic sauce. It looked so good! I can't wait to try this one at home on pasta or fish. Sauces are always intimidating to me and she walked me through step by step. If you are in Atlanta I recommend taking a class with Chef Amira!
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Meet your chef
A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.
The Cozymeal Protection®
Chef Amira will travel to guests within Jacksonville for this experience.