Cooking Class - Asian Surf and Turf

This Asian-inspired menu is quick and easy to prepare and fun to present.

In this interactive cooking class with Chef Steven, you'll learn to make several Asian-inspired dishes packed with fun flavors and interesting cooking techniques.

First, learn to make lo mein noodle soup with ginger-infused broth, vegetables, and rice noodles. Then, slice up salmon and chicken to arrange into yakitori skewers, complete with flavorful teriyaki sauce and pineapple chunks. Once your skewers are ready, grill the meat to tender perfection. On the side, prepare some quick stir-fried vegetables. For dessert, make refreshing matcha ice cream from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Chinese, Fun, Group, Japanese

• Asian
• Chinese
• Fun
• Group
• Japanese

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For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.