Cooking Class - Asian Surf and Turf
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Chef Wearing a Mask (Upon Request) This Asian-inspired menu is quick and easy to prepare and fun to present.
In this interactive cooking class with Chef Steven, you'll learn to make several Asian-inspired dishes packed with fun flavors and interesting cooking techniques.
First, learn to make lo mein noodle soup with ginger-infused broth, vegetables, and rice noodles. Then, slice up salmon and chicken to arrange into yakitori skewers, complete with flavorful teriyaki sauce and pineapple chunks. Once your skewers are ready, grill the meat to tender perfection. On the side, prepare some quick stir-fried vegetables. For dessert, make refreshing matcha ice cream from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Chinese, Fun, Group, Japanese
Cozymeal guest reviews for other experiences with Chef Steven
Nicole
12 Jan 2022
Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!
For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.
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Chef Steven will travel to guests within Des Moines for this experience.
