Cooking Class - Elegant New American Fare

Learn how to make fresh and flavorful steakhouse dishes from scratch.

In this hands-on cooking class with Chef Luca, you'll learn new kitchen skills as you make elegant New American dishes like reverse-seared steak, walnut-studded baked brie and more.

Begin by topping brie with honey, walnuts and dried cranberries then baking and serving with crostini, and mixing a fresh spinach salad with raspberries and goat cheese. For the main dish, you'll learn how to prepare reverse-seared steak served with bacon Brussels sprouts and hearty fingerling potatoes. For dessert, make ice cream or sorbet completely from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, New American

Reviews guests left for other experiences with Chef Luca



10 Jan 2022

Chef Luca is super friendly and is full of smiles when he is cooking. You can tell that he is passionate about cooking.

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With a passion for delivering exceptional culinary experiences, Chef Luca boasts an impressive track record in the culinary arts. He has worked as a chef at a brewpub north of Detroit featuring from-scratch American fare and as an executive sous chef at a brewhouse serving a mix of American cuisine and BBQ in the same area. More recently, Chef Luca has poured his entrepreneurial spirit into his own taco truck.

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Chef Luca will travel to guests within Detroit for this experience.

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