Cooking Class - Homemade Italian Classics for Beginners

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients.

In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.

Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Tampa Tampa Shot
What You'll Do

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients.

In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.

Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Pescatarian
Reviews

Verified guest reviews for this experience

Khadija

Khadija

19 Sep 2026

I couldn’t have asked for a better first cooking class experience. The class was intimate, friendly, beginner friendly and extremely rewarding. The menu the chef selected was great — shrimp scampi, ratatouille, lasagna, and cannolis. The space was clean and very well curated for everyone to have a hands on experience during the class. I also happened to take the class with some really funny people from different walks of life so it was a nice social experience too! I will definitely be taking one of chef Ricky’s courses again in the future and hope you all have a chance to check one out as well.
Rachel

Rachel

11 Jan 2026

We made a delicious Italian meal. It’s our second time booking with Chef Ricky and once again he did a wonderful job explaining everything and answering all our questions. Highly recommend!
April

April

20 Sep 2026

We did the homemade lasagna, ratatouille, and shrimp fettuccine. This was a fun and engaging experience! Chef Ricky was so hospitable, fun, and kind. He is truly an expert and skilled at his craft. I am booking another experience in the upcoming month. Thank you Chef Ricky.