Cooking Class - Homemade Italian Classics for Beginners

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients.

In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the way.

Begin by showcasing shrimp in a traditional scampi with garlic, butter and herbs. Next, layer your handmade pasta and ricotta into a comforting lasagne al forno, then focus on knife skills and presentation while preparing a colorful vegetable ratatouille. Finish with a sweet take on your fresh ricotta as a creamy filling for classic cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Janisha

Janisha

05 Oct 2024

Do not think twice about booking with Chef Ricky. To say the least…we were so sad at the end of our class. We didnt want to leave. His hospitality, his knowledge and wisdom and ability to TEACH with such a kind heart was everything to us. I took my husband a a surprise to celebrate our wedding anniversary after a friend had done a class with her ladies as a ladies night. Chef Ricky is literally perfect for all occasions. Recommended 1000%

Drew

Drew

15 Jun 2024

Chef Ricky has created a one-of-one experience, this is a must do and fantastic food he teaches you how to make. He’s a very generous and easy to talk to chef that opens his house up to you and guests. I would recommend this to anyone and will love to come back and take in this experience again!

Ashley

Ashley

15 Jun 2024

Chef Ricky was absolutely amazing! He explained the Italian history and chemistry behind the art of food and it was so intriguing! His recipes were 10/10 ? A wonderful experience!!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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