Cooking Class - Upscale French Cuisine

Learn how to prepare a spread of high-end French dishes with the help of Chef Jar.

In this hands-on cooking class, Chef Jar will teach you the different skills and techniques behind curating a fantastic menu of fine French cuisine.

Begin the class by preparing pancetta and goat cheese crostini drizzled with honey, followed by assembling a robust salad featuring pickled onion and feta cheese. For the main course, cook ratatouille and cauliflower risotto to pair with your marinated lamb chops. For dessert, whip up a lip-smacking raspberry soufflé topped with raspberry coulis, powdered sugar and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, French, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Alyssa D.


04 Apr 2023

Chef Jar exceeded all of my (our groups) expectations! The food was incredible but the best part about the night was Chef Jar’s ability to teach us, corral us (when we got distracted talking), and share his story with us. From start to finish the evening was perfect. Everyone in our group had such a great time and we have been texting all week about it! Going to sign up for another one for sure! 10/10 recommend (oh and we are recreating the ENTIRE meal for Easter dinner for our family this weekend)!



26 Feb 2023

Chef Jar was fantastic and kept us learning and entertained the entire evening. In addition to learning some great cooking techniques, his sense of humor and joy made it a very comfortable environment. Of course wrapping it up with a wonderful meal and dessert that we helped create topped off the evening. Highly recommended.

Nicole S.


22 Feb 2023

Chef Jar was exceptional!! Very knowledgeable, personable, and provided a fantastic dining experience!

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Jar Verified chef
Food safety certified

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

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