Cooking Class - Upscale French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a spread of high-end French dishes with the help of Chef Jar.

In this hands-on cooking class, Chef Jar will teach you the different skills and techniques behind curating a fantastic menu of fine French cuisine.

Begin the class by preparing pancetta and goat cheese crostini drizzled with honey, followed by assembling a robust salad featuring pickled onion and feta cheese. For the main course, cook ratatouille and cauliflower risotto to pair with your marinated lamb chops. For dessert, whip up a lip-smacking raspberry soufflé topped with raspberry coulis, powdered sugar and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, French, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Shelly S.

Shelly

22 Jan 2023

Jar was so much fun! Personality plus and we learned some great tips while enjoying an incredible meal.

Dennis W.

Dennis

13 Jan 2023

Chef Jar was better than what I could gave imagine. He made the dinner of complete strangers feel like family. Had is laughing and smiling all night and that is before I get to the food. He took our pallets on a great journey of French cuisine and explained the way the foods worked with each other thank you Chef.

Brad B.

Brad

15 Dec 2022

Chef Jar's class was incredible. He is knowledgeable, personable, and you are guaranteed to have a great time. We will be back for sure!

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Jar
Chef Jar Verified chef
Food safety certified

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

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