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Cooking Class - Classic Mexican Cuisine - Omaha
Cooking Class - Classic Mexican Cuisine - Omaha
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Learn how to prepare traditional Mexican dishes with the help of Chef Jar.
Join Chef Jar for this hands-on cooking class centered around the zesty and vibrant flavors of Mexican cuisine. He will teach you the finer points of crafting a well-rounded Mexican meal, including making tortillas and salsa from scratch and traditional pork al pastor.
Begin class by preparing an avocado salsa verde, followed by a shrimp ceviche and crunchy plantain chips. For the main course, make tortillas by hand and cook up your pork al pastor. Then, pair it all with some red Mexican rice and black beans with tomatoes, lime and garlic on the side. Finish your meal with a mouthwatering churros dessert bar, complete with chocolate ganache, strawberry syrup, and toasted marshmallows.
Guests are welcome to bring wine and beer to enjoy during the class.
Avocado Salsa Verde
With tomatillos, onions, garlic and lime
Shrimp Ceviche With Plantain Chips
With pickled bell peppers, red onions, cilantro and lemon zest
Pork al Pastor With Homemade Tortillas
With guajillo chilis, ancho chilis, Roma tomatoes and pineapple
Red Mexican Rice and Black Beans
With tomatoes, lime and garlic
Churros Dessert Bar
With chocolate ganache, strawberry syrup and toasted marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Group, Latin, Mexican
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
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Learn how to prepare traditional Mexican dishes with the help of Chef Jar.
Join Chef Jar for this hands-on cooking class centered around the zesty and vibrant flavors of Mexican cuisine. He will teach you the finer points of crafting a well-rounded Mexican meal, including making tortillas and salsa from scratch and traditional pork al pastor.
Begin class by preparing an avocado salsa verde, followed by a shrimp ceviche and crunchy plantain chips. For the main course, make tortillas by hand and cook up your pork al pastor. Then, pair it all with some red Mexican rice and black beans with tomatoes, lime and garlic on the side. Finish your meal with a mouthwatering churros dessert bar, complete with chocolate ganache, strawberry syrup, and toasted marshmallows.
Guests are welcome to bring wine and beer to enjoy during the class.
Avocado Salsa Verde
With tomatillos, onions, garlic and lime
Shrimp Ceviche With Plantain Chips
With pickled bell peppers, red onions, cilantro and lemon zest
Pork al Pastor With Homemade Tortillas
With guajillo chilis, ancho chilis, Roma tomatoes and pineapple
Red Mexican Rice and Black Beans
With tomatoes, lime and garlic
Churros Dessert Bar
With chocolate ganache, strawberry syrup and toasted marshmallows
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Group, Latin, Mexican
Reviews guests left for this experience
Nick
05 Apr 2023
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Tami
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Lusina
20 Jan 2022
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