Cooking Class - Dazzling Asian Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a variety of exciting Asian dishes with Chef Jar's help.

Chef Jar brings a wealth of experience to this hands-on cooking class, where he will teach you the ins and outs of creating appetizing, Asian-inspired dishes that are sure to tantalize.

Start the class by stuffing, folding, and cooking your crab Rangoons, followed by learning to craft a slurp-worthy miso noodle soup. Next, cook steamed rice with rice vinegar to pair with your entrées of seared Ahi tuna and General Tso chicken. For dessert, bring things full circle and stuff, fold, and cook more Rangoons, this time filled with delectably sweet ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Dennis .

Dennis

06 Aug 2022

Class was amazing. Even convince a friend that doesn't like seafood to eat it.

Jared C.

Jared

30 Jul 2022

The night was spectacular. Cher Jar was so nice, patient and a very talented chef. We tried some foods we thought we didn’t like and loved them and had the best time. Thank you Chef ajar!

Sunny S.

Sunny

29 Jul 2022

Chef Jar is amazing. He made the experience fun, educational, and just overall a great time. He is personable and made it feel as though we were cooking and dining at home with family.Loved it. Great food and a fantastic experience, what more could anyone ask for!

$ 65 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Jar
Chef Jar Verified chef
Food safety certified

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

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