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Cooking Class - Dazzling Asian Dishes
Cooking Class - Dazzling Asian Dishes
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Learn how to prepare a variety of exciting Asian dishes with Chef Jar's help.
Chef Jar brings a wealth of experience to this hands-on cooking class, where he will teach you the ins and outs of creating appetizing, Asian-inspired dishes that are sure to tantalize.
Start the class by stuffing, folding, and cooking your crab Rangoons, followed by learning to craft a slurp-worthy miso noodle soup. Next, cook steamed rice with rice vinegar to pair with your entrées of seared Ahi tuna and General Tso chicken. For dessert, bring things full circle and stuff, fold, and cook more Rangoons, this time filled with delectably sweet ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
Crab Rangoons
With cream cheese, green onions and garlic
Miso Noodle Soup
With tofu, dashi and mushrooms
Seared Ahi Tuna
With wasabi mayonnaise, sesame oil aioli and sweet soy sauce
General Tso Chicken
With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil
Steamed Rice
With rice vinegar
Sugar Sweet Rangoons
Create your own with variety of ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Gourmet, Group
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
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Event location:
Learn how to prepare a variety of exciting Asian dishes with Chef Jar's help.
Chef Jar brings a wealth of experience to this hands-on cooking class, where he will teach you the ins and outs of creating appetizing, Asian-inspired dishes that are sure to tantalize.
Start the class by stuffing, folding, and cooking your crab Rangoons, followed by learning to craft a slurp-worthy miso noodle soup. Next, cook steamed rice with rice vinegar to pair with your entrées of seared Ahi tuna and General Tso chicken. For dessert, bring things full circle and stuff, fold, and cook more Rangoons, this time filled with delectably sweet ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
Crab Rangoons
With cream cheese, green onions and garlic
Miso Noodle Soup
With tofu, dashi and mushrooms
Seared Ahi Tuna
With wasabi mayonnaise, sesame oil aioli and sweet soy sauce
General Tso Chicken
With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil
Steamed Rice
With rice vinegar
Sugar Sweet Rangoons
Create your own with variety of ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Date Night, Fun, Gourmet, Group
Reviews guests left for this experience
MaLeaha
13 Jul 2023
James
12 Jul 2023
Natalie
09 Apr 2023
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19 Feb 2023
Michael
17 Feb 2023
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Ruthilda
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Della
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Jeffrey
07 Feb 2022
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