Cooking Class - Absolute Pizza Perfection
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Learn the nuances behind making pizza from scratch with the help of Chef Danielle.
In this interactive cooking class, Chef Danielle teaches you how to craft the perfect pizza, starting with the basics and gradually progressing to more nuanced pizza-making techniques.
Begin by assembling a roasted tomato caprese salad with balsamic vinegar, mozzarella and fresh basil. Next, start building a unique and zesty pizza, beginning with the homemade pizza dough and a savory sauce of tomatoes, garlic, and basil. Once sauced and ready, top your pizza with apple slices, blue cheese crumbles and caramelized onions and then set it in the oven. For dessert, enjoy an authentic Italian favorite: Creamy zeppole pastries.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, Fun, Italian, Mother's Day, Pizza Making
Cozymeal guest reviews for this experience
01 Dec 2021
Danielle showed me how to make a yummy vegetable side dish of garlic broccolini. I was very curious what the difference between regular broccoli and broccolini is and she was able to easily inform me of the differences of texture and taste. The dish turned out beautifully. I would love to learn from Chef Danielle again.
Cozymeal guest reviews for other experiences with Chef Danielle
13 Feb 2022
Talented, skilled personal chef, who knows her way around a kitchen. We had such a great time learning to make pizza dough, zeppole and caprese salad! My 12 year old thinks this is the best pizza he has ever had. Chef Danielle is sweet, funny and provides an amazing personalized experience. We highly recommend her and will have another class with her soon!
07 Jan 2022
She is absolutely amazing. Great personality and professional. We had high hopes yet she still blows our mind! Thank you so much Chef D. We will see you again soon!
Meet your chef
Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.
The Cozymeal Protection®
Chef Danielle will travel to guests within Dallas for this experience.