Cooking Class - Contemporary Southern Elegance

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take an enticing approach to a Southern feast in this fun class with Chef Amanda.

In this hands-on cooking class, Chef Amanda will teach how to replicate the delicious and distinct flavors of a Southern home-cooked meal, delightfully reimagined. She will show you how to make a variety of dishes, from refreshing, simple appetizers to complex, savory entrées.

Begin the class with a hearty salad of grilled apricots, burrata, prosciutto and more. Next, prepare a succulent pecan-crusted chicken with a side of bourbon-infused au jus and pair the dish with charred Broccolini. For dessert, craft a heavenly strawberry shortbread tart topped with maple whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Group, Mother's Day

Cozymeal guest reviews for this experience

Philip B.


23 Mar 2022

It was a really fun night, casual and informative. Amanda was a pleasure to talk to and help us make a delicious meal.

Olivia G.


08 Mar 2022

Chef Amanda was lovely! She explained her recipes very well and we had a really fun time.

Jamie Lee .

Jamie Lee

12 Feb 2022

We learned many helpful tips from Amanda. The meal was absolutely delicious! She made the prep and cooking look easier than we expected and we left feeling more confident about preparing the delicious meal that we had just enjoyed.

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Amanda
Chef Amanda Verified chef
Food safety certified

Chef Amanda has been in the culinary industry for over 15 years, the last five of which she's been at the executive chef level. In the past, she has also worked as a private chef. While she’s knowledgable in American, French and Italian cuisine, her speciality is pastry. She even helped create the Dalai Llama’s birthday cake! Chef Amanda is eager to help you master your kitchen skills and teach you to bake like a true professional.

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