Cooking Class - Contemporary Southern Elegance

Take an enticing approach to a Southern feast in this fun class with Chef Amanda.

In this hands-on cooking class, Chef Amanda will teach how to replicate the delicious and distinct flavors of a Southern home-cooked meal, delightfully reimagined. She will show you how to make a variety of dishes, from refreshing, simple appetizers to complex, savory entrées.

Begin the class with a hearty salad of grilled apricots, burrata, prosciutto and more. Next, prepare a succulent pecan-crusted chicken with a side of bourbon-infused au jus and pair the dish with charred Broccolini. For dessert, craft a heavenly strawberry shortbread tart topped with maple whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Date Night, Gourmet, Group, Mother's Day

Chef Amanda has been in the culinary industry for over 15 years, the last five of which she's been at the executive chef level. In the past, she has also worked as a private chef. While she’s knowledgable in American, French and Italian cuisine, her speciality is pastry. She even helped create the Dalai Llama’s birthday cake! Chef Amanda is eager to help you master your kitchen skills and teach you to bake like a true professional.

• Beginner
• Couples
• Date Night
• Gourmet
• Group