Cooking Class - Birthday Cake Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare and design personalized birthday cakes from scratch.

Whether you’re designing a birthday cake for a family member, a friend or yourself, this cake-decorating class will teach you all the skills you’ll need to craft an outstanding and memorable cake! Chef Susie will cover cake-making techniques, icing, assembly, piping and production of chocolate plastique and buttercream roses.

Personalize your cake as you choose the cake and icing flavors. You’ll prepare the icing and assemble the cake while discussing baking tips and techniques before decorating the cake. Enjoy your creation with ice cream, or save it for the special occasion.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Cake Baking, Cake Decorating, Fun

Cozymeal guest reviews for other experiences with Chef Susie

Doug and Tuyen T.

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Kelly F.


04 Apr 2022

We had a great time. Chef Susie was fantastic!

Sergio C.


02 Apr 2022

Chef Susie's class was great! I learned so much and will be trying these recipes at home.

Meet your chef

Chef Susie
Chef Susie Verified chef
Food safety certified

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

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