Cooking Class - Neapolitan Pizza Workshop

Master the art of Neapolitan pizza from crust to toppings in this interactive workshop.

In this hands-on cooking class with Chef Anibal, you'll learn how to make authentic Neapolitan-style pizza from scratch. From a lesson on pizza dough techniques to making ricotta cheese, you'll make every part of the pie in this pizza-making workshop.

Begin by putting together an antipasto platter with authentic meat, cheese and vegetables. Then, dive into the pizza workshop as Chef Anibal teaches you how to make four kinds of pizza from scratch, including a flavorful caprese pizza, a prosciutto arugula pizza drizzled with balsamic vinegar, and a Mediterranean twist on classic pepperoni pizza.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Anibal



27 Oct 2021

Chef Anibal is extremely talented and has a vast knowledge in culinary. He is very personable and has a great sense of humor. His personality and strong culinary ability allow for fun and exciting culinary experiences! Chef Anibal is super informative on easy tips and tricks to enhance food items. His tip on infusing olive oils with different spices and herbs is one of his many memorable tips he shared with me. I highly recommend Chef Anibal to anyone in the Orlando area!

Reviews Chef Anibal received outside of Cozymeal



15 Nov 2021

Well prepared and explained dishes. Very delicious recipes.



15 Nov 2021

I am not the best cook, but Chef Anibal patiently taught me his tips and tricks. Now my family is raving about my new skills. I can't wait to take more classes!

Meet your chef

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Chef Anibal Verified Chef
Food safety certified

Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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