Cooking Class - Neapolitan Pizza Workshop

With Chef Anibal
5.0 (3 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class - Neapolitan Pizza Workshop: pizza with arugula
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Cooking Class - Neapolitan Pizza Workshop: pizza with arugula
Cooking Class - Neapolitan Pizza Workshop: Chef Anibal
Cooking Class - Neapolitan Pizza Workshop: Antipasto Italiano
Cooking Class - Neapolitan Pizza Workshop: Chef preparing a caprese pizza
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Cooking Class - Neapolitan Pizza Workshop: chef anibal venue photo
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REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Date Night Italian Pizza Making
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Your CHEF

Chef Anibal
5.0 (3 Reviews)
Winter Park
Verified chef
Verified Chef
Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.
View all of Chef Anibal's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Master the art of Neapolitan pizza from crust to toppings in this interactive workshop.
In this hands-on cooking class with Chef Anibal, you'll learn how to make authentic Neapolitan-style pizza from scratch. From a lesson on pizza dough techniques to making ricotta cheese, you'll make every part of the pie in this pizza-making workshop.

Begin by putting together an antipasto platter with authentic meat, cheese and vegetables. Then, dive into the pizza workshop as Chef Anibal teaches you how to make four kinds of pizza from scratch, including a flavorful caprese pizza, a prosciutto arugula pizza drizzled with balsamic vinegar, and a Mediterranean twist on classic pepperoni pizza.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Antipasto Italiano
With assorted vegetables, cheese, prosciutto, pepperoni and chorizo
Caprese Pizza
With Roma tomatoes, vinegar, basil, mozzarella and burrata cheese
Vegetarian Pizza
With gorgonzola, mozzarella and vegetables used with the antipasto
Prosciutto Arugula Pizza
With balsamic vinegar, roasted red peppers, manchego and mozzarella
Pepperoni Pizza
With mozzarella, provolone, pepperoni and chorizo
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
5-course meal + all ingredients
Event location
Location
Downtown Orlando
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Anibal
5.0 (3 Reviews)
Winter Park
Verified chef
Verified Chef
Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.
View all of Chef Anibal's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Anibal received outside of Cozymeal

Jaime Jaime

Well prepared and explained dishes. Very delicious recipes.

Christine Christine

I am not the best cook, but Chef Anibal patiently taught me his tips and tricks. Now my family is raving about my new skills. I can't wait to take more classes!

Jorge Jorge

I took the pizza-making course with Anibal and it was great. Now I'm able to prepare in my kitchen pizzas that are as good as any restaurant made pizza. I fully recommend his pizza course.

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