Cooking Class - Classic Mexican Street Food

From coastal to inland dishes, get a taste of traditional Mexican street cuisine.

In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.

First, Chef Catalina will teach you how to make esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder—and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare cóctel de camarones, or a Mexican shrimp cocktail, with tangy lime and homemade tortilla chips. For dessert, comforting churros with Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Mexican

Reviews guests left for this experience

John

John

14 Sep 2023

Fantastic experience! Chef Catalina was welcoming and knowledgable, and the food was tremendous.

Kristofer

Kristofer

23 Jun 2023

The class was great. I had a lot of fun.

Michelle

Michelle

23 Jun 2023

Delightful night! Delicious food!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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