Cooking Class - Classic Mexican Street Food
In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.
First, Chef Catalina will teach you how to make esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder—and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare cóctel de camarones, or a Mexican shrimp cocktail, with tangy lime and homemade tortilla chips. For dessert, comforting churros with Mexican hot chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
With corn, cotija, mayonnaise, chili powder, cilantro and pickled onions
Al Pastor Tacos
With homemade tortillas, marinated pork and pineapple salsa
Cóctel de Camarones With Homemade Tortilla Chips
With Clamato juice, hot sauce, cucumber and lime
Churros and Mexican Hot Chocolate
With cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Mexican
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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