Cooking Class - Classic Mexican Street Food

From coastal to inland dishes, get a taste of traditional Mexican street cuisine.

In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.

First, Chef Catalina will teach you how to make esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder—and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare cóctel de camarones, or a Mexican shrimp cocktail, with tangy lime and homemade tortilla chips. For dessert, comforting churros with Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Mexican

Reviews guests left for this experience

CHRISTOPHER

CHRISTOPHER

20 Dec 2023

Wonderful class. Wonderful company. Excellent food. Better than any restaurant.

Dana

Dana

17 Dec 2023

We had a wonderful night! The food was awesome and she showed us a lot of good techniques. I think it’s a great class for beginners or experienced chefs. We all learned something new. Would definitely do this again!

Sarah

Sarah

16 Dec 2023

So fun and informative! She taught, engaged, informed and elevated our confidence to make mouth watering street tacos and the perfect desert: churro’s with hot chocolate. We are recommending Chef Catalina’s classes to all our foodie friends (basically of them). Thank you, chef!

Meet your chef

Chef Catalina Shot
Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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