Cooking Class - Classic Mexican Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

From coastal to inland dishes, get a taste of traditional Mexican street cuisine.

In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.

First, Chef Catalina will teach you how to make esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder—and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare cóctel de camarones, or a Mexican shrimp cocktail, with tangy lime and homemade tortilla chips. For dessert, comforting churros with Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Mexican

Cozymeal guest reviews for this experience

Shereen S.


19 Feb 2023

Chef Catalina hosted a wondeful class for 10 of our veterans and their family members for Wounded Warrior Project. She was welcoming, organized and lovely. Her home was spacious and our group felt very much at home. This was a great team building event and our team wants to return for more classes!

Tawnya F.


14 Jan 2023

Thanks, Catalina for a fantastic night. The food was delicious and I can't wait to make it on my own.

Brian U.


15 Nov 2022

Fantastic time with some fantastic food and fantastic company!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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