Cooking Class - Classic Mexican Street Food - Sacramento

What You’ll Do

From coastal to inland dishes, get a taste of traditional Mexican street cuisine.

In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.

First, Chef Catalina will teach you how to make esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder—and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare cóctel de camarones, or a Mexican shrimp cocktail, with tangy lime and homemade tortilla chips. For dessert, comforting churros with Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Mexican

Meet your chef

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Chef Catalina Verified Chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From coastal to inland dishes, get a taste of traditional Mexican street cuisine.

In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.

First, Chef Catalina will teach you how to make esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder—and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare cóctel de camarones, or a Mexican shrimp cocktail, with tangy lime and homemade tortilla chips. For dessert, comforting churros with Mexican hot chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Mexican
Reviews

Verified guest reviews for this experience

John

John

14 Sep 2023

Fantastic experience! Chef Catalina was welcoming and knowledgable, and the food was tremendous.
Tawnya

Tawnya

14 Jan 2023

Thanks, Catalina for a fantastic night. The food was delicious and I can't wait to make it on my own.
Jamie

Jamie

17 Apr 2022

Catalina is an amazing hostess. So pleasant and a great teacher. Her home and kitchen is kept so neat and tidy. My first class with her was a date night. My second time included my 16 year old son. Both experiences was amazing, and both times I left with a full belly! The 3 of us will be returning another class in a couple of weeks. I highly recommend Catalina.