Cooking Class - Classic Mexican Street Food

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

From coastal to inland dishes, get a taste of traditional Mexican street cuisine.

In this interactive cooking class with Chef Catalina, you'll learn all about new ingredients and techniques as you prepare classic street food from various regions of Mexico.

First, Chef Catalina will teach you how to make elote — sweet corn loaded with cotija cheese and chile powder — and al pastor street tacos with homemade tortillas and pineapple salsa, a Mexican staple. From the coastal regions of Mexico, you'll prepare shrimp aguachile with tangy lime, and for dessert with a twist, you'll make arroz con leche in ice pop form.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Mexican

Cozymeal guest reviews for this experience

Steve C.

17 Oct 2021

We loved our event with Catalina. She has a lovely kitchen in a really cute home. A cool experience all around. Thank you Catalina.

Cozymeal guest reviews for other experiences with Chef Catalina

Jose .

03 Oct 2021

Catalina made this cooking class experience so much fun! She was so patient and kind throughout the entire class. The kitchen was beautiful and the ambience made for such a memorable experience. The food was delicious! Can't wait to come back!

Avery G.

15 Sep 2021

Chef Catalina is great! She has a lot of experience teaching and it definitely shows. She is versatile and can work with many different cuisines - she is wonderful to work with and super professional. I highly recommend Chef Catalina for anyone in the Sacramento area!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Catalina
Chef Catalina Verified chef
Food safety certified

Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.

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