Cooking Class - Italian Classics with Japanese-Inspired Twists

Handcraft three incredible courses with this Italian-Japanese fusion menu curated by Chef Rocky.

In this hands-on cooking class, Chef Rocky will introduce you to three recipes that showcase the best of Italian and Japanese fare infused into a single dish while using fresh ingredients.

Begin by preparing classic bruschetta made with tomatoes, mozzarella, togarashi butter and shiso mint in place of basil before trying your hand at making carbonara pasta that substitutes chashu pork instead of pancetta. For dessert, create layers of tiramisu made with matcha instead of coffee and white chocolate in place of cocoa.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Fusion, Group, Italian, Japanese

• Date Night
• Fusion
• Group
• Italian
• Japanese

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With a diverse background in the culinary field, Chef Rocky’s cooking skills shine through in each class he teaches. As a private chef to professional athletes and celebrities, he excels in catering to a variety of cuisine preferences. In addition, Chef Rocky, also a cookbook author, owns a popular noodle shop in Orlando, and a modern yet traditional ramen restaurant in Charlotte where you’ll find him dishing out some of his most creative culinary dishes.