Cooking Class - Classic Handmade Gnocchi

Create an authentic three-course meal with the rustic flavor and charm of classic Italian dining!

Let Chef Landi guide you on a voyage of traditional Italian cuisine in this interactive hands-on cooking class. You'll learn how to prepare a menu that blends the flavors of the Old World with contemporary gourmet flair.

Begin with fresh steamed mussels in a silky white wine butter sauce, and handmade ricotta spinach gnocchi, a beloved Italian dumpling topped with a homemade roasted garlic and tomato basil sauce. Then, whip up a strawberry tiramisu layered with lady finger cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Holiday, Italian, Pasta Making, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



08 Jun 2024

Had a great experience with my girlfriend, and shared a table with great people. Chef Landi was a phenomenal host, and kept us engaged the entire night



05 Jun 2024

Taking Chef Landi's cooking class was a 11/10 experience! It was very clear from the start that he has a true passion for food, teaching, and connecting with others. This was an incredible experience that I will remember for a long time. Thank you chef, I hope to be back soon!



26 May 2024

This class had super tasty meals that my partner and I feel we can make at home now thanks to Chef Landi. You get good value for your money, and Chef Landi is a good teacher and very personable!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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