Cooking Class - Modern Mediterranean Spread
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There are a broad range of recipes considered to be Mediterranean, and Chef Brian will teach you how to prepare a handful of those traditional dishes in this hands-on cooking class.
As you prepare labneh with pickled vegetables and garlic naan, braised mustard greens and cannellini beans with lemon and olives, and roasted pork chops, Chef Brian will showcase Mediterranean cooking techniques for making bread, picking, braising, roasting and more. For dessert, you'll mix and bake a rich orange honey olive oil cake topped with pistachios and almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, Fun, Gourmet, Mediterranean
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