Cooking Class - Elevated Mexican Street Food - San Antonio

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What You’ll Do

Learn classic cooking techniques as you prepare new, fresh takes on Mexican street food favorites.

In this cooking class with Chef Brian, you'll create elevated Mexican street food staples using professional culinary skills and techniques, including tips for grilling, sauce making, pickling and more.

Begin by grilling corn you'll top with lime crema, spices and tangy cheese. Next, you'll mix together aquachile — similar to ceviche — using fresh shrimp, cucumbers, chilis and red onions, and learn about sauces and pickling as you prepare chicken tacos dorados, or crisp-fried tacos, for your entrée. End with crunchy, sweet, chocolate-drenched churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Gourmet, Mexican

Meet your chef

Chef Brian Shot
Chef Brian Verified Chef

1 review

Chef Brian has celebrated a number of milestones in his culinary career, including graduating second in his class from the Culinary Institute of America, winning several competitions and becoming a sous chef. His journey began at home, where he learned to cook with help from his mother. Spurred by a passion for teaching others, Chef Brian now offers a fun and lively education in the art of cuisine to students of all levels.

View all of Chef Brian's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn classic cooking techniques as you prepare new, fresh takes on Mexican street food favorites.

In this cooking class with Chef Brian, you'll create elevated Mexican street food staples using professional culinary skills and techniques, including tips for grilling, sauce making, pickling and more.

Begin by grilling corn you'll top with lime crema, spices and tangy cheese. Next, you'll mix together aquachile — similar to ceviche — using fresh shrimp, cucumbers, chilis and red onions, and learn about sauces and pickling as you prepare chicken tacos dorados, or crisp-fried tacos, for your entrée. End with crunchy, sweet, chocolate-drenched churros.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Gourmet, Mexican
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Brian received outside of Cozymeal

Franca

Franca

20 Aug 2021

Chef Brian's class was fun, interactive and educational! I enjoyed learning how to perfectly sear a lamb chop and hearing about how he grew up cooking with his mom. Don't miss out on Chef Brian's fun and delicious class!