Cooking Class - Seasonal Local Market Fare
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Social Distancing Friendly Enjoy seasonal fare cooked with simple French techniques and local ingredients.
Join Chef Ben for this interactive cooking class where all ingredients are procured from local farms and purveyors to highlight regional and seasonal flavors, and all recipes will be prepared using simple French cooking techniques.
Begin by making a fresh market salad with sweet corn and tomatoes followed by an onion tart brimming with gruyere cheese. Next, you'll prepare chicken noodle soup made with local vegetables and chicken and freshly made pasta. To cap off your meal, you'll prepare a light Italian custard with local duck eggs and seasonal berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Gourmet
Reviews guests left for this experience
Franca
11 Aug 2021
Chef Ben is Fantastic! His class was entertaining but also incredibly informative. I really enjoyed the entire experience, not only did I learn how to make delicious mussels and homemade mozzarella, Chef also made sure I knew where to buy all of the local ingredients at the nearby farmers market so I can make at home myself! Don't miss out on this fun experience that you can duplicate at home!
Reviews guests left for other experiences with Chef Ben
Debi
24 Nov 2021
What a delightful evening and experience. The food was delicious and thoroughly enjoyed meeting Ben, Kelly, Double O and Semolina! We are already looking forward to our next culinary experience.
Meet your chef
Chef Ben is an executive chef and culinary instructor with more than a decade of high-level experience. Chef Ben began his culinary career in NYC as the sous chef at a Michelin-starred French restaurant, as the executive chef of a landmark Italian fine dining restaurant and as an instructor at a renowned cooking school. Chef Ben recently relocated to Dallas where many are awaiting the opening of his new restaurant.
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