Cooking Class - Intuitive Eating

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to nurture your body through self-care eating with Chef Jenn.

Hone in on intuitive eating in this hands-on cooking class with Chef Jenn, where you'll learn how to prepare three recipes that nurture your body from the inside out with a variety of fresh, plant-focused ingredients.

Begin by making vermicelli noodle spring rolls filled with kiwi, mango, tofu, vegetables and ginger, and a soul-warming ramen noodle bowl featuring dashi broth, mushrooms, kimchi and soy kale chips for your entrée. End on a sweet but healthy note as Chef Jenn shows you how to make a simple sorbet starring fresh lychee and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Healthy, Vegetarian

Cozymeal guest reviews for this experience

Nora S.

Nora

21 Dec 2021

Jenn has a fun warm personality that makes it feel like you’re cooking with a friend. We really enjoyed learning about how the foods interact with each other and how to prepare the ingredients to optimize their flavor. An experience that taught us something for life!

Elma W.

Elma

21 Oct 2021

This was such a fun experience. I booked for my husbands birthday and he absolutely loved it. The food was amazing and Chef Jenn was so nice and patient. We can't wait to have her over again.

Cozymeal guest reviews for other experiences with Chef Jenn

Georgina G.

Georgina

28 Sep 2022

Chef Jenn was amazing, she was extremely accommodating and brought with her everything we needed. The food was delicious and we had a great time!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jenn
Chef Jenn Verified chef
Food safety certified

Chef Travels to You


Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Chef Jenn will travel to guests within Phoenix for this experience.

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