Cooking Class - Iconic Southern Comfort Fare
Chef Wearing a Mask Join Chef David and get ready to master a menu of iconic Southern comfort food.
In this hands-on cooking class, Chef David will share with you personal family recipes and culinary traditions that have been handed down to him by his 86-year-old grandmother.
Some of the iconic Southern comfort dishes you can look forward to preparing include a golden sheet of tender and slightly sweet cornbread served with honey butter, peppered shrimp and corn grits mashed silky-smooth and loaded with melted cheese, collard greens braised low and slow with bacon, and bread pudding studded with dried fruit for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Gourmet, Group, Holiday
Cozymeal guest reviews for this experience
Brian
31 Mar 2022
Chef David came a long way, to the southwest suburbs, and was an absolute blast to have and an incredible instructor. He was high energy and kept us entertained with his own chef stories. The meal prep and cooking was a breeze with his expert instruction and the meal itself was delicious. Chef David's personality and culinary expertise were really a joy to experience.
Allison
21 Feb 2022
This experience was so much fun! My partner and I both love to cook, but have never taken a formal class and had never made Southern food at home. It was great to have David walk us through everything step by step and even teach us some skills we'll be using everyday from here on out! David is so friendly and getting to know him during our lesson was the icing on the already great cake. We're super excited to make these recipes again for all of our friends and family.
Eddie
25 Jan 2022
Chef David was an awesome chef to work with! He brought a lot of energy, taught us a bunch of cooking skills/tips, and overall made the night an unforgettable experience. I couldn't recommend him enough!
Meet your chef
Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.
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