Cooking Class - Iconic Southern Comfort Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef David and get ready to master a menu of iconic Southern comfort food.

In this hands-on cooking class, Chef David will share with you personal family recipes and culinary traditions that have been handed down to him by his 86-year-old grandmother.

Some of the iconic Southern comfort dishes you can look forward to preparing include a golden sheet of tender and slightly sweet cornbread served with honey butter, peppered shrimp and corn grits mashed silky-smooth and loaded with melted cheese, collard greens braised low and slow with bacon, and bread pudding studded with dried fruit for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Patrick L.


27 Feb 2023

Chef David was personable, knowledgeable and overall a blast to cook and learn from. He is a amazing chef and I highly recommend him

Paula B.


05 Feb 2023

So incredible, fun, and inviting space! Delicious food too. We've done a class with Chef David twice now, and we plan on coming back for more!

Jenni Walsh .

Jenni Walsh

05 Feb 2023

So fun and delicious! David taught us how to make an amazing meal!

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef David
Chef David Verified chef
Food safety certified

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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