Cooking Class - Homemade Dumplings

Try a duo of fresh, plant-focused filling variations for this beloved staple of Asian cuisine.

There's a world of possibility for creating gourmet flavor in your dumplings, and Chef Jenn is eager to show you how in this interactive hands-on cooking class. Savory, earthy and thoroughly plant-forward, these recipes are sure-fire crowd-pleasers!

You'll being by creating a lychee and mandarin salad with ginger and kale before preparing a pair of dumpling selections, one filled with fresh scallions and the other loaded with mushrooms, bok choy and garlic. And for dessert, you'll create a smooth and creamy plant-based ice cream using mango, bananas and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Group, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.



02 Mar 2022

A fun time talking and learning how to make something new.



06 Feb 2022

We had a fantastic night with Chef Jenn and her Dumpling cooking class. Great conversation, lots of knowledge, fun and a delicious meal at the end of it. We will be looking at doing another class in the future for sure!

Meet your chef

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Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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