Cooking Class - French Cooking Made Easy

Discover how simple it can be to prepare gourmet French cuisine from scratch.

Impress friends and family by learning how to prepare an authentically French menu in this hands-on cooking class with Chef Nick. He'll reveal the secrets to making gourmet French cooking as easy as un-deux-trois!

Start by creating a simple appetizer of salmon tartare with shallots and capers before creating your entrée featuring seared flatiron steak served with pommes frites, shallots and herbs, and haricots verts topped with crispy garlic. And for dessert, whip up a decadent vanilla bean crème brûlée using the sous vide cooking method.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet, Holiday, Mother's Day, Valentine's

Cozymeal guest reviews for this experience

Jasmine Y.


04 Feb 2022

This was a great class! We were with one other couple, and Chef Nick talked us through how to prepare all the parts of the meal. We made salmon tartare, steak frites, and creme brulee. Those hand-cut fries were the best fries I ever ate, and we made them! Nick is a warm host, and we enjoyed our class and dinner in his home.

Tiffany P.


14 Jan 2022

Chef Nick had great energy and kept us all engaged in the cooking activities. I hope to take another class with him in the future.

Lorena P.


08 Jun 2021

Thank you Chef Nick for such a wonderful cooking experience. This was my first online cooking class, the chef did a really great job at making the class feel fully interactive although not physically present. The pace and instruction was excellent and the finished dishes were too delicious! I would highly recommend and look forward to taking more classes like this in the future!

Meet your chef

Chef Nick Shot
Chef Nick Verified chef
Food safety certified

Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.

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