Cooking Class - French Cooking Made Easy
Impress friends and family by learning how to prepare an authentically French menu in this hands-on cooking class with Chef Nick. He'll reveal the secrets to making gourmet French cooking as easy as un-deux-trois!
Start by creating a simple appetizer of salmon tartare with shallots and capers before creating your entrée featuring seared flatiron steak served with pommes frites, shallots and herbs, and haricots verts topped with crispy garlic. And for dessert, whip up a decadent vanilla bean crème brûlée using the sous vide cooking method.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, French, Gourmet