Cooking Class - Authentic New American Fare
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Social Distancing Friendly Celebrate a menu of reimagined American favorites, prepared with a generous helping of gourmet panache.
Take American cuisine soaring to new heights of flavor in this hands-on cooking class with Chef Andrea. With a little inventiveness and a host of fresh ingredients, you can create an all-American meal to relish.
You'll begin with twice baked potatoes filled with all the trimmings and a platter of roasted vegetables seasoned with tangy herbs. For your entrée, you'll prepare bacon-wrapped stuffed pork tenderloin with traditional stuffing and a sweet glaze. And for dessert, you'll create classic fruit tarts with shortbread crusts topped with fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Couples, Date Night, Group, New American
Reviews guests left for this experience
Kristen
03 Apr 2022
Chef Andrea was amazing! Such a fun date night. She made us feel so comfortable and the conversation was great. We’ll be back!
Jason
01 Apr 2022
Wow!! What a fun time my wife and I had. Cooked along side another couple who we got along with great. Chef Andrea was awesome. She explained everything and was very engaging. She made the experience very fun. We will definitely be back.
Avery
08 Jun 2021
Chef Andrea was so fun to work with and she was a great instructor. She clearly has a lot of experience teaching cooking classes. She explains techniques and choices in ways that make them feel simple and I definitely learned quite a few tricks that I will be incorporating into my cooking in the future. I highly recommend Chef Andrea for anyone in the DC area!
Meet your chef
Chef Andrea’s love for teaching began when she started hosting flower arranging classes in the flower shop she owned and operated for almost 20 years. This passion for teaching eventually led her into the realm of cooking. Fast forward to today and Chef Andrea now has a decade of experience teaching cooking classes to both children and adults as well as hosting corporate team building events and catering private parties.
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