Cooking Class - Advanced Maki Techniques
In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques.
Chef Ricky will begin by teaching you how to make miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create a rainbow roll, dragon roll and a volcano roll with scallops. End on a sweet note with a Japanese shaved ice dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With tofu, shiitake mushrooms and wakame seaweed
With tuna, salmon, shrimp, avocado and cucumber
With tempura shrimp, avocado and cucumber
With scallops, masago, avocado and cucumber
Shaved ice with fruit flavors
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
$ 95 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
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