Cooking Class - Advanced Maki Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

For those with sushi-rolling experience, this class will take your skills to the next level!

In this hands-on cooking class with Chef Ricky, you will learn how to prepare an array of maki sushi and other Japanese specialities using a bounty of fresh, high-quality ingredients and advanced sushi-rolling techniques.

Chef Ricky will begin by teaching you how to make miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create a rainbow roll, dragon roll and a volcano roll with scallops. End on a sweet note with a Japanese shaved ice dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Bethany S.


23 Jan 2022

I bought this class as a Christmas present for my boyfriend, and we literally adored it! Chef Ricky was amazing and gave us so much insight on Japanese culture and history as well as sushi making technique. We left this class feeling like professionals! He was amazing and the experience was unparalleled. 10/10 recommend!

Cozymeal guest reviews for other experiences with Chef Ricky

Kelly B.


29 Jan 2023

Chef Ricky was very informative and welcoming into his home. He was helpful in the sushi making process and this was my partner and I’d first time making sushi ourselves. The sushi was very tasty and we enjoyed the time making it with the help of chef Ricky.

Benoit P.


23 Jan 2023

Great chef

$ 95 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ricky
Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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