Cooking Class - Sushi Omakase

Join Chef Ricky and learn the art of nigiri sushi with this "chef's choice" menu.

In this hands-on cooking class with Chef Ricky, you will learn how to prepare an assortment of nigiri and other Japanese specialties using a bounty of fresh, high-quality ingredients and advanced sushi-making techniques.

Chef Ricky will begin by teaching you how to prepare miso soup from scratch as well as how to properly prepare sushi rice. Then, you will learn how to create sensational sushi dishes, like flame-seared Ora King salmon nigiri, bluefin tuna poke salad, hamachi nigiri with yuzu and jalapeños, shrimp tempura cone roll, toro nigiri and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 11
  • Event Duration 2.5 hours
  • Labels Asian, Group, Holiday, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Cynthia

Cynthia

15 Jun 2024

Chef Ricky was great! The food was delicious, instruction was easy to follow, and loved the history and background of the cuisine. We’ll be booking another class for sure.

Yuriy

Yuriy

25 Feb 2024

We had an exceptional time with Cher Ricky, as the class surpassed all our expectations. Our group of four relished the freshly made sushi and the wine we brought along. The quality of all ingredients was outstanding, unlike anything we've encountered in local restaurants and stores. I highly recommend this class and look forward to attending other sessions.

Annette

Annette

02 Feb 2024

Amazing evening! Chef is amazingly talented and the food was unbelievably delicious, we will be back!

$ 125 Per person

all-inclusive: 2.5-hour class, 11-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ricky Verified Chef
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Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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