Cooking Class - Banh Mi Sandwiches 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Go beyond your typical sub sandwich with spicy and savory Vietnamese bánh mì.

Bánh mì sandwiches are a renowned Vietnamese specialty consisting of a baguette stuffed with various meats and vegetables. In this cooking class with Chef Ricky, you'll learn how to create your own bánh mì sandwiches completely from scratch.

First, you'll prepare shrimp spring rolls filled with vegetables, herbs and vermicelli noodles. Then Chef Ricky will teach you how to make bánh mì with lemongrass chicken, pickled vegetables, cilantro and spicy mayonnaise, and sweet potato fries on the side. Finish with a favorite Asian dessert — mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Group, Vietnamese

Cozymeal guest reviews for this experience

Debra A.


23 May 2021

We’ve attended a couple of Ricky’s classes, and he genuinely cares about teaching and the needs of his students. He can answer whatever questions you need to know about Asian cuisine, and if there is time, he can show or discuss a variation on a recipe. Truly wonderful! He will change the way you cook and eat.

Cozymeal guest reviews for other experiences with Chef Ricky

Kelly B.


29 Jan 2023

Chef Ricky was very informative and welcoming into his home. He was helpful in the sushi making process and this was my partner and I’d first time making sushi ourselves. The sushi was very tasty and we enjoyed the time making it with the help of chef Ricky.

Benoit P.


23 Jan 2023

Great chef

Meet your chef

Chef Ricky
Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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