Cooking Class - Protein Filleting and Trimming Techniques

Join Chef Antonio for a fun and informative class on expertly filleting and trimming meat.

Learn important techniques for filleting chicken, beef and fish, and prepare a five-course meal in this hands-on cooking class with Chef Antonio.

There's an art to trimming protein, and Chef Antonio is an expert. You'll learn how to clean, separate and debone a variety of cuts and use them to craft four protein-focused recipes that includes chicken alla diavola, salmon ravioli, porchetta and filet mignon beurre blanc. Wrap things up on a sweet note with a tiramisu featuring ladyfingers made from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Antonio

Samantha

Samantha

04 May 2024

We had a great time at the Pizza Fundamentals class! Chef Antonio was so knowledgeable and helpful. We were very interested in learning how to make pizza dough at home and he gave us great tips and advice. It was so fun learning the techniques of how to correctly fold, shape, and toss the dough and tasting our pizzas once they cooked. We would absolutely come back to do another class with Chef Antonio!

Matthew

Matthew

01 May 2024

We took this class as a couple and had an amazing time! Chef Antonio provides an authentic experience while keeping class manageable and fun! The food he prepared for us as we cooked was fantastic and the BYOB option kept things relaxed! His kitchen was cozy and clean and he provided clear instructions for us to follow for low experienced cooks like myself. Highly recommend this class for any date night or a friendly get-together!

Alina

Alina

19 Apr 2024

Wonderful experience with this cooking class . Chef Antonio showed us his love and passion for Italian cooking and we loved every minute and every bite of this evening .

Meet your chef

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Chef Antonio Verified Chef

Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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