Cooking Class - Asian Fusion Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to orchestrate a symphony of Asian flavor profiles in this hands-on culinary experience.

In this hands-on cooking class with Chef JE, you will learn how to prepare an exotic four-course menu that fuses a variety of recipes, flavors, ingredients and cooking techniques from the Philippines, Japan, Thailand and beyond.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this Asian fusion cooking class include Filipino-style calamari fritters known as ukoy, miso-glazed wild mushrooms, a sweet and spicy whole fish Thai curry entrée, and a perfectly crispy and creamy Japanese-inspired lychee cheesecake tempura for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Gourmet, Pescatarian

Reviews guests left for this experience



25 Apr 2021

An outstanding time. Such charm, knowledge, and versatility. The food was bursting with flavors and colors. An exceptional way to spend an early afternoon.

Reviews guests left for other experiences with Chef JE



29 Jun 2021

Excellent experience!! Chef JE and his wife were incredibly inviting and we had a great time learning how to prepare the 4 course meal. We will have to visit again in the future!



24 Jan 2021

What a great experience this was, the food was amazing!!!! And the chef was super friendly and made us feel at home. I would recommend him and to bring your friends for a great time!

Meet your chef

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Chef JE Verified chef

Chef JE is an American Culinary Federation Certified Executive Chef and Johnson & Wales graduate. Before becoming a celebrated executive chef, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, classical French, Latin American, and more. He is currently an executive chef, and loves sharing his craft with others via cooking classes.

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