Cooking Class - Flavors of Puerto Rico

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Embark on a culinary journey to Puerto Rico during this interactive experience with Chef JE.

In this hands-on cooking class with Chef JE, you will learn how to prepare an authentic four-course Puerto Rican meal using fresh, high-quality ingredients and a blend of Spanish, African, and Taíno culinary traditions and techniques.

Some of the authentic Puerto Rican recipes and dishes you can look forward to adding to your culinary repertoire in this class include a citrusy octopus, calamari and conch ceviche appetizer, avocado and crabmeat fritters with mixed greens, shrimp-stuffed mofongo, and a classic Puerto Rican cheese flan for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Latin

Cozymeal guest reviews for other experiences with Chef JE

Mary H.

Mary

29 Jun 2021

Excellent experience!! Chef JE and his wife were incredibly inviting and we had a great time learning how to prepare the 4 course meal. We will have to visit again in the future!

Elisabeth S.

Elisabeth

25 Apr 2021

An outstanding time. Such charm, knowledge, and versatility. The food was bursting with flavors and colors. An exceptional way to spend an early afternoon.

Nick .

Nick

24 Jan 2021

What a great experience this was, the food was amazing!!!! And the chef was super friendly and made us feel at home. I would recommend him and to bring your friends for a great time!

Meet your chef

Chef JE
Chef JE Verified chef
Food safety certified

Chef JE is an American Culinary Federation Certified Executive Chef and Johnson & Wales graduate. Before becoming a celebrated executive chef, Chef JE spent time working with various celebrity chefs and Food Network personalities in NYC. He is well versed in many cuisines, including Asian, classical French, Latin American, and more. He is currently an executive chef, and loves sharing his craft with others via cooking classes.

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