Cooking Class - From-Scratch Spaghetti and Meatballs

This is comfort food at its best and what Sunday supper dreams are made of.

In this hands-on class with Chef Blu, you will learn how to prepare a saucy spaghetti and meatball dinner completely from scratch using everyday ingredients you are likely to already have in your pantry.

Chef Blu will begin by teaching you how easy it is to make spaghetti (or any pasta) from scratch as well as an easy sauce and simple handmade meatballs. You will also learn how to make garlic knots from scratch and how to churn up a batch of classic mint chocolate chip ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Blu

Sabrina

Sabrina

18 Mar 2021

Chef Blu was awesome. She was so helpful and welcoming and very knowledgeable. We’ll definitely be taking another one of her classes.

Corbin

Corbin

17 Jan 2021

We had SO MUCH FUN with Chef Blu! She is knowledgeable, fun, efficient, conversational, and helped us make delicious food! We loved our evening with her!

Gina B.

Gina

15 Jan 2021

This was my first cooking class, and it was incredible! Chef Blu was open and friendly, well prepared, very knowledgeable, and made the class really fun! We had a great time while cooking the three course Cajun meal, and her shrimp and grits recipe was the BEST I’ve ever had!

Meet your chef

Chef Blu
Chef Blu Verified chef

Chef Blu has nearly 30 years of experience in the culinary industry — donning the executive chef hat for more than 10 of those years. She is currently the owner and executive chef of her own private catering company where her mission is to provide clients “an experience of pure joy from food.” Chef Blu is also passionate about teaching and is a renowned culinary instructor to both up-and-coming chefs and novice home cooks.

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