Cooking Class - Best of NYC's Little Italy


Join Chef Jason and learn how to infuse a little NYC flair into Italian classics.
In this hands-on cooking class with Chef Jason, you will learn how to prepare a gourmet four-course Italian-American menu featuring high-quality ingredients and recipes inspired by those found at some of Little Italy's best eateries and institutions.
Some of the dishes and recipes you can look forward to adding to your culinary repertoire during this class include an embellished caprese salad with plenty of fresh tomatoes and milky slices of mozzarella, a juicy prime cut New York strip steak, a lemony New York-style chicken francese and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Fusion, Italian, New American
Cozymeal guest reviews for this experience
Joanna
17 Feb 2021
Some good tips on preparing chicken breasts for Chicken Francais. Knife sharpening tips were useful. Enjoyed learning about some of the specialty products such as balsamic glaze and saffron.
Mary
05 Jan 2021
Chef Jason was absolutely amazing. He was very welcoming and knowledgeable. It truly was a great experience and everything was extremely delicious. We will be bragging about it to all our friends and family!
Mike
19 Dec 2020
Wow! What a great cooking class experience! It was so awesome meeting Chef Jason and his wife, we felt more like friends invited over to dinner than students attending a class. We loved how methodical everything was prepared, including clean up and we left with an abundance of knowledge to utilize in preparing future meals. We hope to attend another class very soon...we love to eat freshly prepared meals and Chef Jason is just the guy to show us the way! Thanks again!
Meet your chef
Chef Jason is a personal chef, self-made saucier, entrepreneur, and culinary instructor extraordinaire. He can currently be found hosting cooking demonstrations on the local news, teaching cooking classes at an independent kitchenware store, and crafting his own culinary experiences with the goal of enhancing his guest’s knowledge and proficiency to transform their entire home cooking experience.
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