Cooking Class - Classic Eastern European Fare
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Learn how to master the art of Eastern European cuisine in this three-course cooking class.
Rich in history, Chef Scott will guide you through creating an unforgettable spread of authentic, Eastern European dishes in this hands-on cooking class.
Chef Scott will teach you how to prepare an earthy, chilled beet root soup with a side of crisp, fried potatoes, dill, scallions, kefir and homemade crème fraîche. Next, you'll learn how to make bold and hearty braised pig trotters with mirepoix, veal stock and herbs accompanied by celery root and potato dauphinoise. Finish with a warm and dense buckwheat wild honey cake wih cookies and cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Scott
Paige
04 Oct 2020
The class was enjoyable, however it was more like a personal chef vs a cooking class and we were really wanting a class. We helped with a couple of things but we really didn't help cook anything. The 1:1 and personal experience was great and we loved his dog. The food turned out great and Chef Scott is incredibly knowledgable.
Angelina
19 Aug 2020
Chef Scott was wonderful to work with! He was very personable and friendly. The food was delicious and he did a great job explaining each step to me. I highly recommend booking a class with him!
Meet your chef
Chef Scott has more than a decade of experience as an executive chef, which includes traveling and cooking his way through Eastern Europe as well as working in Napa Valley with celebrated James Beard award-winning chefs. Chef Scott can currently be found curating a five-star Venetian dining experience at one of Denver’s best Italian restaurants as well as hosting a variety of hands-on cooking classes and workshops.
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