Cooking Class - Handmade Onigiri Workshop
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Practical, portable, and healthy, onigiri is the perfect utensil-free meal on the go.
In this hands-on cooking class with Chef Yaakov, you will learn how to prepare handmade onigiri — compact Japanese rice balls stuffed with incredible fillings and wrapped in a sheet of toasted nori.
Chef Yaakov will begin the class by sharing with you the time-honored tricks and trade secrets to a perfectly prepared pot of sushi rice. Then, using fresh, high-quality ingredients, you will learn how to make three popular onigiri fillings, including a tuna and green onion mixture seasoned with soy sauce, salted salmon and roe with cucumber, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Fun, Japanese, Pescatarian, Sushi Making
Reviews Chef Yaakov received outside of Cozymeal
Jennifer
08 Sep 2020
This guy was professional, fun and food was out of this world!! Will definitely do it again!
Steve
08 Sep 2020
Chef Yaakov was amazing!!!! I give him 10 stars out of 5 stars! He was very professional and courteous. The menu he came up with was exactly what I was looking for, for our 50th birthday BBQ at our home. Chef came with everything he needed to cook, I just provided the dishes I wanted to use. He arrived early and after a quick Q&A about the home, etc. he was off and cooking. The food was absolutely DELICIOUS! Everyone was ranting and raving. They even took leftovers home. If you are thinking of booking a chef, look no further than this guy, Yaakov!!! I will definitely hire him again in the near future.
David
08 Sep 2020
Chef Yaakov was professional, engaging and the food was delicious. He made our 50th Anniversary celebration very special.
Meet your chef
Chef Yaakov is a professional chef with more than 20 years of culinary experience in food preparation and, in particular, special events and large corporate gatherings. Chef Yaakov has catered over 450 weddings, lived in seven countries, and has cooked for presidents, several major organizations, cruise ships and even specialized diets for the Denver Broncos Training Camp. He also holds a specialization in Kosher cuisine.
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