Cooking Class - Taste of New Orleans
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Create a taste of New Orleans that'll leave your taste buds singing a jazzy little tune.
In this hands-on class with Chef Raina, you will learn how to prepare a traditional three-course New Orleans menu using high-quality ingredients and time-honored recipes hailing from the Big Easy.
Chef Raina will begin by teaching you how to make from-scratch gumbo using a well-balanced cocktail of Cajun spices. Then, you will learn how to build a flavor-forward shrimp po' boy sandwiched between the paper-thin crust and pillowy crumb of a New Orleans–style French roll. Lastly, you will end on a sweet note with homemade beignets for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun
Reviews guests left for other experiences with Chef Raina
Rebecca
24 Mar 2020
Raina was very friendly, upbeat and very passionate about her cooking! Her Orange Salmon Power bowl was very good and colorful. The Beignets and Shrimp Po Boy were amazing and really reminded me of New Orleans. I would love to learn more from her again!
Meet your chef
Currently the executive chef for an award-winning catering company in Milwaukee, Chef Raina has experience in everything from down-home Texas BBQ to Michelin-starred fine dining. She also has experience teaching for America’s largest hands-on cooking class program. Whether catering or teaching, Chef Raina always strives to create an experience that's not only about the food, but an experience her guests will always remember.
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