Cooking Class - Vegan Thai Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Traverse the flavors of Thailand with Chef Meir in this vegan and vegetarian-friendly class.

Thailand cuisine relies heavily on the abundance of fresh produce available in the region, so it is easily adapted to a plant-based diet.

Chef Meir will begin by teaching you how to make Thai lettuce wraps with grilled tofu, peanuts and a sweet and savory coconut sauce, and Panang curry with onions, bell peppers and coconut milk. Then, master pad Thai — stir-fried noodles with vegetables, bean sprouts and peanuts — and finish with a variety of tropical flavors in a delicious mango sticky rice dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Thai, Vegetarian

Cozymeal guest reviews for other experiences with Chef Meir

Jashawn G.

28 Jun 2021

We had a great time and great food.

Alvina A.

14 Mar 2021

Loved the experience Chef Meir, it was great being able to learn about more vegan/vegetarian options. This night was just right, it was my boyfriend and I and I loved the taste of the kofta vegi balls, never thought I would like with the sweet potato flavor, learned a different way to make sure my rice comes out right all the time, the malai kafta curry also hit the spot, overall we enjoyed the experience and the chef was helpful throughout the process.

Cousin J.

19 Feb 2021

This experience was created because my girlfriend wanted to do something different for us but this experience was the worst. First not knowing that this experience was going to be in someone’s apartment was one thing. To have people peeping out the room and he placed our coats in his coat closet full of koas was another. Then to have the food stacked on a little table in the television room was one thing but to have to go back and fourth while cooking was another. We tolerated all of this mischief until it was time to start cooking. Then as we start cooking my girlfriend spotted two roaches on the cooking bowls and when mentioned to the chef, he just rinses them bowl off and attempts to keep going. At that point my girlfriend called it to the end and we left the meal. We didn’t cook anything. He started preparing the chicken and potatoes at first but washing your handing with dish detergent versus hand soap especially right now during this pandemic is crucial to safety. We had the worst Valentines Weekend experience and the back thing about it was that it was our first Valentine’s Day together. Now this experience has cause turmoil in my relationship and it’s all that’s to Cozymeal ! I would not even give this experience a 1 star, wish there was a way I could give this experience no stars or negative stars !

Meet your chef

Chef Meir
Chef Meir Verified chef
Food safety certified

After graduating with honors from the prestigious L’Academie de Cuisine, Chef Meir launched his own personal chef business, which has proven to be an incredibly successful venture. In addition to providing personal chef services to his own clients, Chef Meir has also been providing catering services to the Discovery Network for the past four years, and recently began offering a variety of fun and interactive cooking classes.

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