Cooking Class - Mediterranean Flavors and Spices
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In this hands-on class with Chef JE, you will learn how to prepare a gourmet four-course Mediterranean menu that showcases the bright and bold flavors and spices of the region.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include wild-caught sea bass poached in a fennel and ginger broth with braised fennel and fiddleheads, a succulent and tender Cornish hen baked in a tangy cumin-spiced yogurt, a honeycomb and toasted almond ricotta spread with dried fruit, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Gourmet, Mediterranean
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