Chef Christopher
COOKING CLASS $89/person
Iconic New York Dessert Favorites
- Sun, Sep 20 • 10:00 AM +More Dates
- 1 to 16 guests
- 4-course meal
- Centennial
Cooking Class - The Art of Fresh Pasta
With Chef Douglas
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Christopher
COOKING CLASS $89/person
Master Savory Pâte à Choux
- Wed, Sep 23 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal
- Centennial
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
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Your CHEF
Chef Douglas
Denver - Ballpark
Verified Chef
Award-winning culinarian Chef Douglas has taken first place at many a culinary competition, including Denver's premier food and beer tasting competition. He has been honing his culinary skills since he was 10 years old, and is well versed in a variety of cuisines, especially Asian fusion cuisine, sushi, and pasta making. He currently plays host to various interactive culinary experiences, and is a personal chef for an A-list actor.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to effortlessly make pasta from scratch with the guidance of Chef Douglas.
In this hands-on class, you'll enjoy the exciting art of handcrafted pasta as you prepare a traditional three-course Italian feast.
Chef Douglas will teach you the tips and techniques you need to create the perfect Italian meal, beginning with forming and rolling pasta sheets. Once the pasta is cut and dried, you'll prepare arancini with ground beef, peas, tomatoes and mozzarella. Next, learn how to make chicken piccata sided by your handmade pasta, then end the class with a velvety cannoli poke cake just like Nonna would make.
Chef Douglas will teach you the tips and techniques you need to create the perfect Italian meal, beginning with forming and rolling pasta sheets. Once the pasta is cut and dried, you'll prepare arancini with ground beef, peas, tomatoes and mozzarella. Next, learn how to make chicken piccata sided by your handmade pasta, then end the class with a velvety cannoli poke cake just like Nonna would make.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 3 people
INCLUDES
3-course meal + all ingredients
Location
Denver (LoDo)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Douglas
Denver - Ballpark
Verified Chef
Award-winning culinarian Chef Douglas has taken first place at many a culinary competition, including Denver's premier food and beer tasting competition. He has been honing his culinary skills since he was 10 years old, and is well versed in a variety of cuisines, especially Asian fusion cuisine, sushi, and pasta making. He currently plays host to various interactive culinary experiences, and is a personal chef for an A-list actor.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Douglas
Angelina H.
Booked the class A Beginner's Guide to Sushi with Chef Douglas in Denver (LoDo)
Chef Mace was a pleasure to work with. He was very well-mannered and professional, and he kept a lighthearted conversation going. Also, his space is exceptionally clean and organized, and kitchen navagation was very easy. His food is absolutely delicious, and I would love to work with him again in the future.
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