Cooking Class - Paella and Mediterranean Cuisine
The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil, lemon and herbs with Chef Vivian and Michi as your guides.
Start with Spanish gambas al pil pil with shrimp, garlic and olive oil, and chicken with roasted vegetables. Next, you'll learn how to make paella with peppers, onions, mushrooms and artichokes. Finish your journey in Italy with a classic tiramisu — a combination of mascarpone cheese, ladyfingers and coffee.
Guests are welcome to bring wine and beer to enjoy during the class.
Gambas al Pil Pil
With shrimp, garlic and olive oil
With assorted roasted vegetables and parsley
With peppers, onions, mushrooms and artichokes
With mascarpone, cream, sugar, eggs, ladyfingers and coffee
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fusion, Holiday, Mediterranean, Spanish, Valentine's
$ 75 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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